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black currants and hints of fresh mint
and everything is farmed biodynamically
the heart of the noblest area of the appellation
It is an essential Scotch Whisky that any enthusiast must have in their collection: one of the world's favourite Malt Whiskies
newly picked apples cooked in butter
Paolo Bea, Sagrantino, Cerrete, Montefalco, Umbria, Italy 2015 noinventory black currants and hints of100% Sagrantino It is difficult to believe that Montefalco Sagrantino can get any more profound than Beas beloved Pagliaro, but indeed it can. The family has owned a parcel in Cerrete, the highest altitude vineyard in Montefalco, for some time, but it wasnt until the 2007 vintage that Giampiero deemed the vines old enough to do justice to the crus potential. With its poor, mineral rich soils and its acidity preserving altitude (450 to 500 meters),
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