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This standard specifies a method for the determination of the total milk-clotting activity of an ovine or caprine rennet
This standard describes a method for the determination of the soy and pea protein isolates in low-heat milk powder
In addition
This standard specifies test methods for the purification of the crude extracts obtained by the general methods given in ISO 3890-1 | IDF 75-1
The method has been validated for zinc contents of between 25 mg/kg and 70 mg/kg (dry mass) in milk and milk products
ISO 1740 | IDF 6: 2004 - Milkfat products and butter - Determination of fat acidity (Reference method) Publication Type - International Standards This standard specifies a methodThis standard specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.
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