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no additives (save for very minimal suphur at bottling)
Grapes are crushed by hand in an antique wooden press and then fermented in steel for about 2 weeks after which the wine is macerated on the skins for another 4 days
and clearly puts in the effort: his weathered hands and pensive pauses in between long winded
“Krimisa”
stewed pork dishes
2023 I Vigneri (Salvo Foti) Rosso Terre Siciliane IGT bay area wine no additives (save for verySalvo Foti is a big name in Sicily as he's been the consulting enologist for many wineries across the island. In fact, I Vigneri is also the name of his consulting collective you will see wines made by other producers with the I Vigneri symbol on them. The Foti style has become a dogmatic practice of stainless steel, cement, and occasional amphora with no temperature control, no additives (save for very minimal sulfur at bottling), with biodynamic
