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The Tojiro SG2 Powdered Steel Gyuto 240 mm F-521 is a double-bevel Japanese chef's knife best fit for professional chefs requiring a 240 mm general-purpose blade with high wear resistance
Honing rod is not suitable for Japanese knives
and can hold a stone up to 390mm in length
and handle making processes for this specialist tool
cuts exceptionally well and the grind is just sublime
Hatsukokoro Hayabusa Aogami Super Sanmai Sujihiki 270mm Black Chacate Koyo The Tojiro SG2 Powdered Steel
