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methods and meticulous practices in the vineyard and the cellar to explore unanswered questions and untapped terroirs
Grapes for Caymus are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone
integrated acidity and light tannins
6 months in bottle before release
Saint Emilion and Saint-Estephe appellations
Arianna Occhipinti, Frappato, Vino di Contrada "BB" Terre Siciliane IGT, Italy 2022 sustainable methods and meticulous practices in100% Frappato. The three different wines in this limited production run are all Frappato, vinified and aged identically to demonstrate the distinctions amongst the three different contrade or districts. Contrada names are not permitted on Sicilian wine labels, so each name is represented by a two letter abbrevation "BB" for Bomboliere, "PT" for Pettineo and "FL" for Fossa di Lupo with each being cheekily struck through with a line to emphasize their
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