ISO 13082 | IDF 218: 2011 - Milk and milk products - Determination of the lipase activity of pregastric lipase preparation Publication Year - 2001 This Standard has been technically

This Standard has been technically revised by ISO 22935-3 | IDF 99-3: 2023

cultural and physiological properties

casein and caseinate

milk products such as yogurts containing primarily lactic acid bacteria

using traditional and block digestion methods

ISO 13082 | IDF 218: 2011 - Milk and milk products - Determination of the lipase activity of pregastric lipase preparation Publication Year - 2001 This Standard has been technicallyThis standard specifies a method for the determination of the lipase activity. It is intended for the preparation of pregastric lipase and rennet paste, both of animal origin. Standard only available in English.