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lemon zest & toasted coconut greet the palate & dissolve to rich caramelized sugar
Hilltop Valpolicella from Clay Amphorae
El Coto Rioja Crianza is exceptionally balanced with layers of fresh raspberry
The estate is dedicated to their sustainable philosophy and is one of a small number of Italian estates to have their sustainability certified by DNV-GL
70% Pinot Noir
Montenidoli, Chianti Colli Senesi "Il Garrulo" Tuscany, Italy 2023 lowintervention lemon zest & toasted coconutof Sangiovese, Canaiolo, Trebbiano, Malvasia. Harvested by hand. Il Garrulo is a common bird in the vineyard, the italian name for a Eurasian Jay. Elisabetta Fagiuoli is pivotal figure when talking about the last 50 years of Tuscan winemaking. Her Chianti Colli Senesi Il Garullo is a special Chianti, based on the historic Ricasoli Chianti recipe from the 1700s. It is a co ferment in cement of Sangiovese, Colorino and Canaiolo along with the white
