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Then further aging for 24 months in bottle
which teems with northern Provence’s most irresistible qualities: the succulent red and black fruit
Sauvignon Blanc cuttings from the legendary Château d’Yquem were brought to California in 1882 by Charles Wetmore and planted in the Livermore Valley
Fermented and distilled from Black Forest cherries
leaving behind his wife Lena
Giuseppe Quintarelli, Valpolicella Blend "Primofiore" Veneto IGT, Italy 2023 kosher Then further aging for 2450% Corvina and Corvinone, 25% Cabernet Sauvignon, 25% Cabernet Franc Grapes are harvested during multiple passages through the vineyard for the optimum quality of the different grape varieties and for different styles of wine. The different wines do not correspond to unique parcels of vines. Primofiore means "first flower" and is the only red wine produced at Quintarelli that is not made from dried grapes or with ripasso technique. This is the
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