Traditional Absinthe Fountain, 4 Spout Grey/Pink Marble and Iron Base is not included in the

is not included in the purchase

Water carafes were commonly seen on bistro tables during the Belle Époque and were used to prepare traditional French/Swiss absinthe

releasing essential oils and perfuming the air with fennel

Jean-Baptiste JOURDAN is a great-grandfather of the owner of Bonnecaze Absinthe & Home

The price printed onto the bottom or side of the saucer corresponded with a color painted on the outside rim

Traditional Absinthe Fountain, 4 Spout Grey/Pink Marble and Iron Base is not included in theThis fountain is an exact reproduction of a vintage absinthe fountain from the late 1800s. This Belle poque absinthe fountain's lid is adorned with the classic "pineapple" finial and is removable to add ice water into the glass bowl, which includes a water filter. The glass bowl is mouth blown, and the fountain is handmade. Absinthe fountains were primarily used in high end bars because of their expensive price tag. They were brought to the table,