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The Standard Pie Press:
Tart Press Bottom Crust Maker
Volume US oz
Top In : 8"
Default crust thickness for pie edges/bottom/rim is 1/8th
Bottom Crust Die Pie Press The Standard Pie Press:Bottom Crust Die for Pro Industrial and Standard Machines Perfectly forms your bottom crust to your pans Durable ABS Material Washable, dishwasher safe up to 80 C 176 F Default crust thickness for pie edges bottom rim is 1 8th, please contact if you would like this customized to your specifications. Please note that our items are tried and tested on our dough recipes. Check out our recipes page as your recipe may have to be adjusted. *Canadians to pay
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