Sundried Tomatoes - Masseria Mirogallo in Basilicata, Italy MitiCabra Large Italian Sfogliatelle Take and

Large Italian Sfogliatelle Take and Bake Pastries bring the authentic taste of Italy right to your kitchen

celebrations

these olives are harvested from mid-September through mid-October

it adds a sweet yet tart depth of flavor that elevates both traditional and modern dishes

Berlin 2025

Sundried Tomatoes - Masseria Mirogallo in Basilicata, Italy MitiCabra Large Italian Sfogliatelle Take andSavor the vibrant flavors of Southern Italy with Sundried Tomatoes from Masseria Mirogallo, crafted in the heart of Basilicata. These rich, red tomatoes are sun dried to perfection, then marinated in fruity extra virgin olive oil, wine vinegar, and a touch of oregano for an irresistible balance of sweetness, tang, and depth. Each jar of Sundried Tomatoes captures the Mediterranean sunshine and the authentic taste of Italian tradition. With their