The Stag Cabernet Sauvignon Red Wine and the 2006 vintage was

and the 2006 vintage was awarded Gold from the San Francisco Chronicle Wine Competition

The juicy black fruit flavors linger into the rich luscious finish

and fish-based dishes

The Alexander Valley fruit provides the backbone to this Sauvignon Blanc

With the huge success of Gin Mare

The Stag Cabernet Sauvignon Red Wine and the 2006 vintage wasThe Stag is a new tier of wines from the pioneering Australian wine producer, St Huberts, sourced locally from different wine growing regions around the world. Blending select lots from Californias North Coast, The Stag reflects a deep connection between St Huberts heritage and Californias focused approach to vineyard selection. Approachable and for immediate enjoyment, the Stag expresses freshness of fruit, floral, and spice intrigue, complexity in