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Perfect for Easter Sunday fun with the kids
hk / +852 23868933
cold maceration for 3 days
the wine remains with the skins for 1 month
this wines its with a lot of character with fresh fruit and wild herbs in the nose and in the palate its with a great texture that represent the place
Glup Pais Size:1 bl Perfect for Easter Sunday funComing from a incredible and wild farm near Yumbel, from vines more than a 100 years old, this wines its with a lot of character with fresh fruit and wild herbs in the nose and in the palate its with a great texture that represent the place. In open tank with 30% whole cluster, cold maceration for 3 days, 1 pisage per day for 14 days, then rack to foudre with the press wine. Malolactic fermentation in foudre
