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The robust flavors of Spanish paella
and savory Eastern Mediterranean spices like allspice
Why It Matters
we’ve created blends that embody her signature approach—rooted in Israeli home cooking and refreshed with modern creativity
The flavors do not compete—they build on one another
Funghi Amanda Freitag The robust flavors of Spanishporcini, ramps, Calabrian chili Bold porcini mushroom, savory ramps, and Calabrian chili flakes. This umami blend brings deep roasted flavors to everything from parmesan risotto to red wine sauces it even amps up roasted mushrooms. 1. 75 oz 49 g
