Leroux Amaretto Liqueur sku_2504380-1 Austria • Apricots are harvested

Austria • Apricots are harvested and pitted in July before being fermented at precisely 19 °C (66 °F) for 8–10 days • Distilled twice in a Christian Carl copper pot still • Rested for a minimum of 3 years in stainless steel • White pepper and faint apricot flesh on a surprisingly floral and delicate nose

weight and soft tannins despite the structure

fruit and floral notes

the creamy texture is beautifully offset by a wicked backbone of freshness and a fantastically long finish

This wine boasts terrific notes of plums and black raspberry fruit intermixed with violets flowers and spice

Leroux Amaretto Liqueur sku_2504380-1 Austria • Apricots are harvestedThe Leroux family began making cordials in Brussels four generations ago. Leroux is now made in the U. S. and is designated Kosher.