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well-risen doughs that meet the demands of professional pizzaioli
or wrapping around figs
aromatic aftertaste
A delicacy obtained from the roe of the grey mullet
Perfect for traditional Italian dishes such as ragùs
Manzoni Bianco IGT well-risen doughs that meet theDeep straw yellow, with a nose that is complex and rich, releasing notes of tropical fruit, apricot, and wisteria. The palate is dense, aromatic, and ultraappealing, with a savoury finish. Full bodied, with a good balance between warm alcohol and superb acidity, which gives it fine overall harmony of all of its components.
