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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Pay in 4 interest-free payments of $6.74 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
and pear skin combine with a delicate white flower aroma
The cooked agave is tahona mashed and naturally fermented in an open pine vat
Best After 2025
Nice clay base and some sap
Food Pairing Enjoy this classic Alexander Valley Cab with a pepper steak and grilled asparagus
Berta Grappa Chianti Classico hashval_19C6E2C54241148F771A8AD68F54937FE3439DA0 and pear skin combine withUnaged; 10% free running juice with 10% of fruit distilled from Chianti Classico grapes.