Knackwurst x 8 Gift Cards salt and spices and then

salt and spices and then gently cold smoked over beech for 24 hours

6kg which will feed up to 10 people and 3

This ex Chardonnay cask was filled in October with the juice of 26 different apple trees from a small orchard near the cidery

Vouchers are valid for 12 months from purchase

mildly garlicky flavour

Knackwurst x 8 Gift Cards salt and spices and thenUsing a precise balance of lean pork leg, pork back fat & confit skin we make a fine emulsified farce. We then fold through cold smoked and finely minced pork jowl & belly, fill in to lamb casings, dry overnight, cold smoke all day and then cook. Its a long and technical process but the result is one of the best sausages iv ever had let alone made! A frankfurter on a whole other level. Each sausage is approx 70 80 grams