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black olive and toffee-apple
Region: Chassagne-Montrachet 1er Cru 'Vigne Blanche'
with noteworthy tenacity
serious and rustic finale
with its patient fermentation and its masterful distillation in copper alembics
Assyrtiko 'The North', Kir-Yianni Size:750 ml black olive and toffee-apple100% Assyrtiko from a vineyard at 700m altitude in the Agios Panteleimon district of Amyndeon. The poor, sandy soil results in low yields of exquisitely high quality and aromatically rich grapes. Fermented in tank and aged in tank on the fine lees for 4 5 months before bottling.
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