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grapefruit and green apple leading to a refreshingly crisp mineral palate
It’s a rare beast: a really mineral red Bordeaux
Limestone soil
and tobacco leaves
Toasty aromas and flavors of grilled corn cakes
Huet Vouvray Le Mont Moelleux 2003 skus_06116 grapefruit and green apple leadingHints of maple syrup dance around your nose, with a sweet stone fruit element coming through. A little lychee on it, with some white flowers and peach on the end. A superb maturing Vouvray.
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