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which are reticent at first
then aged for 9 years to impart the delicate flavors and aromas that extended aging
generosity as well as fullness
• A light bodied Honjozo with a silky texture and a definitive clean finish perfect for food pairing
scored by a clay minerality which gives volume on the palate
Kumeu River 25 Village Chardonnay sku_2303465-1 which are reticent at firstVillage Chardonnay is produced from grapes grown in both Kumeu and Hawke's Bay. The wine undergoes partial barrel fermentation which provides some richness but very little oak in influence. Combined with tank fermentation, this allows the vibrant fruit to show through beautifully with lively lime and lemon aromas and a flinty, mineral edginess with hints of fig and white peach.
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