Ethiopia Sidama Alo Bona Natural Espresso Size:1kg whole bean 每隔20-25個鐘要調整氣壓，保持低溫發酵。如果溫度升高，就調節氮氣壓力降溫。

每隔20-25個鐘要調整氣壓，保持低溫發酵。如果溫度升高，就調節氮氣壓力降溫。

**後續處理**：

呢度有個莊園叫Finca Milan，蜜瓜西瓜風味咖啡，相信大家都飲過。第一次喺leaderboard見到真係嚇親，最近再深入研究，先知道原來呢啲都係叫「技術」之一。

呢隻酵母發酵性能好，可以有效轉化糖分，促進發酵，提高產量。

加入酵母同新鮮生果，一齊發酵6-8日。

Ethiopia Sidama Alo Bona Natural Espresso Size:1kg whole bean 每隔20-25個鐘要調整氣壓，保持低溫發酵。如果溫度升高，就調節氮氣壓力降溫。The new season's Ethiopian green beans have finally arrived. This time, I'm using the Alo label but sourcing from Bona, a mixed processing facility. The cherries come from three different kebeles: Bona Zuirh, Bombe, and Gute, all sun dried with varieties 74110 and 112 158. The outcome is a clean sun dried flavor with a lovely orange profile. Despite the high prices for green bean futures, as a mini roaster, I must navigate the rising costs of