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Solid low-cost chard
with a more woody and vanilla ending
Mediterranean herbs and oriental spices
Complex and dark on the palate
Hints of marzipan
Benanti Rovittello Etna Rosso 2013 (Case Only) Size:1.5L Solid low-cost chardRovittello is a historic Etna Rosso, first produced in 1990. Its grapes come from old vines of Nerello Mascalese and Nerello Cappuccio, trained as bushes on the volcanic soil of Rovittello on the Northern slope of Mount Etna at about 2,450 ft. The grapes are hand picked in mid to late October. Fermentation occurs in steel vats, with the aid of indigenous yeasts selected after a long, patient study. The wine is aged for a long time in large oak casks
