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Seared Scotch Fillet with mash potato and rosemary butter
barbecued citrus fruit and smoked meats
juicy fruit and a long crisp finish
A smooth wine with hints of raspberry and cherry on the nose mixed with floral notes and spice aromas
high-pitched style
G BERTRAND CRMT LIMOUX BR BLNC Bottle:1 Seared Scotch Fillet with mashThe wine has a pale straw color with hints of green reflects at the edge of the glass. The bubbles are tiny and very elegant. Its aromas are very fruity with a hint of biscuits, hazelnuts and flowers. This sparkling wine is elegantly balanced, complex and well structured with a long an crisp mineral finish. With great acidity and balance, food choices are endless including fruit and nuts, game, salads, pastas or an aperitif.
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