Salame Di Cinghiale (Wild Boar Salami)/ kg Ladyfingers are light

Ladyfingers are light

and orange peel

This premium saffron adds both colour and depth to a wide range of culinary creations

providing a distinctive texture

A bright and refreshing sparkling beverage combining the zesty sweetness of tangerine juice with the delicate floral notes of iris

Salame Di Cinghiale (Wild Boar Salami)/ kg Ladyfingers are lightA wild boar salami made with a high percentage of boar meat, blended with pork and seasoned with spices before slow curing. It offers a rich, game led flavour with a slightly rustic character and firm texture. A distinctive alternative to traditional salami, ideal for adding depth to charcuterie boards and deli counters.