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crispy sour apples and ripe lemon on the palate with apricot finishing
The cooked agave is tahona mashed and naturally fermented in an open pine vat
On this terroir with multiple soils and influences are born nectars from Haut-Médoc offering a remarkable richness
The vodka is filtered seven times
as well as brambles and herbs
Milbrandt Cabernet Sauvignon Estates 22 brand_Cinquante-Cinq crispy sour apples and ripe
US$ 69.00
US$ 89.00
US$ 89.00
