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steak andchocolate
Pierre Troupel red is recognizable by its aromas of red fruits (blackberries
Pinot Meunier and Chardonnay-comes from vineyards owned by the Cattier family and from growers in selected villages across the region
Flavors of blackberry and raspberry with almond notes on the finish
As a prominent landmark of the region it is still towering on the edge of the forest high above our First Growth Vineyard Martinsthaler Wildsau
Mas d'En Gil 'Coma Vella' 2016 2016 brand_Vin Des Potes steak andchocolateForest floor aromas, fruit and minerality are a welcome sign we are in the south of Priorat. Sensations which make us re live a springtime stroll through Mediterranean woodland. Intense and fresh, balanced with some silkiness which is characteristic of Mas den Gil wines. This wine works well with meat based dishes: grilled lamb with Mediterranean herbs or grilled Iberian pork dishes, red meat such as Galician Rossa beef (Rossa Gallega). It also goes
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