Glaceed Apricots Au Chocolat - 12 PC Valentine's Day Caramels and Truffles

Caramels and Truffles

The creamy caramel is hand stirred in copper kettles to reach the ideal texture and then enrobed in dark or milk chocolate

-Milk Creme Brulee Bon Bon Truffle (Bunt Cake)

Bissinger's French Cremes base infused with Grand Marnier® and enrobed in Bissinger's 60% Dark Chocolate

Packaged in a Bissinger's Gold box with a clear lid

Glaceed Apricots Au Chocolat - 12 PC Valentine's Day Caramels and TrufflesAt the heart of this recipe is a very special, very select apricot. After tasting apricots from around the world, we carefully selected a grower in the fertile farmland of California, where the fruit plumps to the ideal taste and texture. Once picked, we use the time honored European tradition of glaceeing the ripe fruit. As the fruit slightly dries, it's bathed in pure, natural sugar, just as it's been done for centuries. We then hand dip them in our