Paccheri Napoletani no.80 - Divella Traditional filled pasta from Emilia

Traditional filled pasta from Emilia Romagna featuring large parcels filled with ricotta and spinach

3 cm) profiteroles crafted from classic choux pastry with butter for a rich

Asiago DOP adds genuine Italian character to a variety of dishes

authentic-tasting gravy straight from the mix

Lightly fry in olive oil

Paccheri Napoletani no.80 - Divella Traditional filled pasta from EmiliaLarge, smooth pasta tubes are traditional to the Campania region. Paccheri are renowned for their ability to capture rich sauces within their hollow centre, making them especially suited to hearty meat rags. They are also excellent in oven baked dishes layered with cheese and tomato, or paired with seafood and fresh tomatoes cooked in wine. Made from superior quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.