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it’s wonderfully savoury and light
Fermented in stainless steel and aged on fine lees for added finesse
A well-balanced extra virgin olive oil crafted from a careful selection of olives and produced using traditional cold-pressing methods
perfect for cleansing the palate or enjoying as a light
these notes are beautifully balanced
Neve (Ricotta, Fig and Walnut) Mono - Macri it’s wonderfully savoury and lightItalian artisanal singleportion refined dessert featuring a walnut biscuit base topped with smooth sheeps ricotta mousse and a sweet, fruity fig heart and jam. Balanced in flavour and texture, it combines nutty, creamy, and fruity notes, making it ideal for plated desserts, buffets, or premium catering.
