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with fermentation on its skins
Always active in the domain of winegrowing
finesse-laden acidity
It is sultry on the palate with rich tropical fruit
After malolactic fermentation to add smooth
Chateau Bassac Bordeaux 2016 Bottle:12 with fermentation on its skinsThe wine has a deep red color, has a rounded deep taste, goes well with fried meats and cheeses. This wine pairs well with meat based raviolis, mushroom topped pork saltimbocca, and elegant filet mignon dishes.
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