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ridged pasta quills
creating a satisfying bite with every mouthful
Created specifically for gluten-free breads and pizza crusts
Spaghettoni is particularly suited to bold
making it ideal for hearty ragùs
Elicoidali no.22 - Divella ridged pasta quillsElicoidali No. 22 from Divella is a classic Southern Italian pasta, featuring wide, ridged tubes with distinctive spiral grooves. These spirals help capture and hold sauces, making it ideal for hearty rags, creamy cheese sauces, or chunky vegetable condimenti. Perfect for traditional baked pasta dishes like pasta al forno or any preparation requiring a pasta that clings to sauce beautifully.
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