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MALOLACTIC FERMENTATION: Only the Chardonnay basic wines are subjected to malolactic fermentation in order to smooth down the acidity of the Pinot noir and increase the roundness
Conciere Rum comes from a multiple column distillery in the Caribbean
mocha and clove alongside bracing tannins that leave an astringent
The palate shows its varietal correctness with soft plummy flavors
Fermented for three weeks in stainless steel
MARGARITAVILLE SILVER TEQUILA Bottle:12 MALOLACTIC FERMENTATION: Only the ChardonnayDistilled for immediate consumption according to tradition. Slightly citrus nose with hints of grapefruit and orange. Sweet, slight black pepper taste, with a touch of smoke. Particularly suited for margaritas. This premium tequila is made in the famed region of Jalisco, Mexico with the finest Agave Azul available. Where is Margaritaville? It's in the tropics somewhere between the Port of Indecision and Southwest of Disorder, but no parallels of
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