Smoked Chilli Churri - Hot Sauce Gourmet Dining but versatile enough for year-round

but versatile enough for year-round enjoyment

Bake for 25–30 minutes or until golden brown (avoid overbaking)

crafted by Weeks Honey Farm since 1960

Mustard-forward flavor with a refined finish

Enriched with aromatic fennel seeds

Smoked Chilli Churri - Hot Sauce Gourmet Dining but versatile enough for year-roundInspired by traditional Argentinian red chimichurri, our Smoked Chilli Churri is a true flavor bomb smoky, garlicky, and perfectly spiced. Crafted with slow roasted Habanero and Orange Criolla Sella chilies in oil, and blended with our signature herbs and spices, this 220g jar is bursting with flavor. The result: a versatile sauce with that meaty garlic punch you know and love, plus layers of smokiness and heat. Use it to: Smother a juicy ribeye Toss