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FOOD Pairings
Viandes intenses
Na boca é elegante e sedutor onde notas de frutos secos e especiaria como o cravinho e a noz moscada se aliam com alguns sabores doces
Seeking the wisdom of generations that signed the excellence of the most ancient Port Wine House
Rich and silky on the palate
VINHO DO PORTO - BURMESTER JOCKEY CLUB 5GRAPES_Tinta Roriz FOOD PairingsA bright garnet colour with orangey hues. A broad, perfumed nose, with intense aromas of dried fruit and spice, notes of caramel and a hint of toast. In the mouth it is full bodied, unctuous and complex, while revealing remarkable elegance that extends into a persistent finish. Food Pairings Egg and sugar desserts; Dried fruit desserts; Apple pie; Awards Decanter World Wine Challenge '19 Bronze Medal; International Wine Challenge '19 Silver Medal;
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