The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes - Hardcover Food Industry Baker accents his tales of

Baker accents his tales of high adventure with recipes for foods and cocktails that were considered unusual specimens in the 1920s and 30s

She writes about cocktails

You can see the deep wood grain by zooming in

A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee

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The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes - Hardcover Food Industry Baker accents his tales ofReport copyright infringement by Julia Momos (Author), Emma Janzen (With) JAMES BEARD AWARD WINNER A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momos of Kumiko ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Food52, Wired "A love letter to the art of preparing a drink." Vanity Fair With its studious devotion to tradition, craftsmanship, and