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cookie batter and confectioners sugar
He greets with a wink his Figaro cat before sitting in front of the fireplace hearth
This is rich and concentrated with loads of fruit and ripe tannins
Intense and with a good body despite its young lightness
the passage takes place in French oak barrels from lt
Bellenda Rose Vino Spumante Brut skus_30264618 cookie batter and confectioners sugarGrapes: A blend of Raboso and Pinot Nero. Appellation: Vino Spumante Veneto. Notes: Destemming and pressing. Brief maceration with the skins followed by soft pressing with a pneumatic press. Static decantation of the must. Fermentation at 64 68F. Aging on fine lees for two months. Refermentation in steel autoclaves for a period of about 50 days at temperatures around 64F. Pink with crimson notes, luminous and brilliant. The perlage is fine, continuous
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