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and smoky bourbons
A blend of 85% Lambrusco Salamino and 15% Lambrusco Ancellotta made with secondary fermentation in autoclave for three months
This one offers medium body and layers of floral aromas
The wine’s rich texture
toasty oak influence of the bourbon and charred barrel that result from 3 months aging in these barrels
XANADU ESTATE CAB SAUVIGNON Bottle:12 and smoky bourbonsA generous full bodied wine full of inky forest fruits, layered with blackcurrant pastilles and dark chocolate characters. The combination of the dense fruit characters and supple tannins linger through to a persistent Cabernet finish.
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