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Grapes are selected from some of the best sites to produce a wine in this classic Marlborough style with crisp acidity and fruit-forward citrus notes
the vinimatic “pressoir” employs a pneumatic press to extract intense
We only produce small quantities of this wine
The tannin profile is akin to a dark chocolate truffle
This Ugni Blanc and Clairette blend offers floral stone fruits and a touch of savory vegetable flavors
Caparzo Rosso Toscana 2016 Bottle:1 Grapes are selected from someThis red wine derives from a skilful blend of local and international vines: early drinker and very pleasant, according to the best tradition of Caparzo. COLOUR: deep ruby red. BOUQUET: full, intense, with hints of small red fruit, spices and light vanilla scents. FLAVOUR: intense, round and firmly structured.
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