Half Leg of Lamb (Bone In) Homeware & Kitchenware Whether you’re making a Caribbean-style

Whether you’re making a Caribbean-style curry or a traditional stew

Layer into a crusty baguette with caramelised onions and mustard

or slicing cold

Clarence Dutchie Crushed Red Pepper Sauce delivers bold heat and vibrant flavour made from aged Caribbean red peppers

flavour-forward meals using slow-roast or low-and-slow methods

Half Leg of Lamb (Bone In) Homeware & Kitchenware Whether you’re making a Caribbean-styleBritish Leg of Lamb (Bone In) Half Leg, serves 46 A half leg of lamb is one half of a full leg, cut on the bone, usually around 2kg and enough to serve 4 to 6. You get the deep, full bodied flavour of a bone in joint on a leg that fits a normal roasting tin and cooks faster than a whole one. Ours is British lamb, butchered by hand and delivered chilled, never frozen. Cooking for a bigger table? Choose our whole leg of lamb instead. British lamb leg on