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With each dish explained is an opposing page detailing a parallel version of the dish
Weight: 226g
Knife Type: Nakiri
Handle to Tip Length: 298mm
so as not to wedge while cutting through rolls
Kanzen Rikai Jyukusei Niku Bible Steak Knives With each dish explained isProduct Description Detailed Specs Measurements A thin but comprehensive guide to wet and dry aging beef. This book begins with covering aged beef in both America and France, then moves on into introducing Japanese producers. There are also brief but detailed guides to trimming and grilling aged beef, and another section dedicated to recipes utilizing aged beef. * This book is Japanese language only. Length: 256mm Width: 190mm Height: 12mm Weight: 416g
