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This artisanal mezcal is made by crushing the agave with a traditional stone tahona wheel pulled by a mule before it is cooked and distilled
This was a great vintage in Valpolicella
making it entirely versatile
diverse crudo preparations and seafood-inspired pasta dishes are natural matches
The palate kicks off with a pleasant creaminess
SANTA TERESA 1796 SOLERA RUM W/BITTER Size:750 ml This artisanal mezcal is madeBeginning with aromas of caramel, honey, walnut, and oak, the palate introduces toffee, mocha, and coconut. The finish is long and complex, evolving through brown sugar, tropical fruit, and chocolate.
