Pork Osso Buco Ravioli French Pastry First brewed in 2015

First brewed in 2015

Sprinkling over pasta

Organic Floyd Farmhouse Breakfast Blend is a customer favorite and one of our signature coffees — a carefully balanced mix of three distinct seasonal coffees from Africa and Central America

Bring a taste of Italy’s citrus heritage to your table with Blood Orange Confiture Casa Forcello—a bold

this honey is unfiltered and unpasteurized

Pork Osso Buco Ravioli French Pastry First brewed in 2015Rich, hearty, and authentically Italian our Pork Osso Buco Ravioli brings the slow cooked comfort of traditional Italian braised pork to your table in the most delicious way. Each ravioli is filled with heritage breed pork shanks, gently braised overnight in apple cider until tender, then combined with Parmigiano Reggiano to create a deeply flavorful, melt in your mouth filling. Encased in delicate pasta made from organic unbleached semolina flour