Paul Masson Grand Amber Pumpkin Pie Bottle:1 its layered versatility allowing for

its layered versatility allowing for easy entertaining in environments both casual and formal

That iconic red label stands out from the masses

A short maceration on the skins and extended time on the lees results in a textured wine with a subtle tannic grip that can complement dishes built on multiple ingredients or feature complex flavors

especially for the late-ripening varieties

3% ABV) with barrel-aged influences of American oak and used Marsala wine French oak barrels

Paul Masson Grand Amber Pumpkin Pie Bottle:1 its layered versatility allowing forThis VS brandy is aged in oak a minimum of three years, one year longer than required for extra smoothness, then bottled into a pack of ten, 50ml bottles.