Garganelli Romagnoli Frozen 3kg Produced from superior durum wheat

Produced from superior durum wheat and bronze-extruded to create a rougher surface that holds sauces beautifully

dry-cured and gently smoked over natural beech and oak woods

delicate cream of a classic Tartufo

bronze-extruded for a rough surface that holds sauces beautifully

and crisp in texture

Garganelli Romagnoli Frozen 3kg Produced from superior durum wheatA speciality of the Romagna region of Italy. Similar in appearance to penne, Garganelli are a great egg pasta alternative, with a distinctive shape and texture created by rolling small squares of pasta across a serrated board. Ideal with a variety of sauces such as pesto, vegetables, and especially rag. Ingredients: Durum wheat semolina, barn eggs, water