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Free-run methods produce thisrosé with a subtle colour and aromas of red fruit
Pair this wine with full-bodied foods such as a grilled steak or portabella mushroom
then plentiful grainey/cedary tannins cut in
medium chewy tannins and a lifted finish
the nose is intense and complex
Sandro Fay Valtellina Superiore Sassella "il Glicine" DOCG 2 2017 skus_30196159 Free-run methods produce thisrosé withColour: Ruby and clear garnet. Bouquet: It shows off an aromatic range of rose hips, raspberry jam, watermelon, undergrowth and cola, then a touch of cedar wood, ink and mineral brushstrokes. Flavour: Fresh and compact sip, perfectly combines structure and tannic vehemence to gracefulness; long eco and of great charm.
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