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Yukawa-no-Shiro is characterized by a balanced flavor profile that combines pleasant sweetness with rich umami
pointed astringency
rounded umami and a hint of natural sweetness
mellow flavor with a natural sweetness
the prominent flavour of this matcha goes well with sweet confections
Ippodo Fumi no Tomo Hatoya Yukawa-no-Shiro is characterized by aFumi no tomo is designed for using in confections and other recipes. Rather than preparing it to drink as matcha, it is used by mixing with other ingredients. Ideas include using it with milk to make a latte, mixing it into yoghurt, or mixed it with salt to produce matcha salt.
