RiCE Food Culture Journal #44 fashion Twenty years into the 21st

Twenty years into the 21st century the status of the body is now that of the product – with our data gathered and sold by Big Tech

stalkless and club-like fungi

has grown from an American outpost to a full-fledged operation with its own attitudes

organised in six thematic sections exploring privacy

his move to Rome

RiCE Food Culture Journal #44 fashion Twenty years into the 21stWhisky is, I believe, a drink that allows one to savour time. Each drop, born after years of maturation, is untouched by the pace of the world, slowly refined alongside the land, climate, and human endeavour. It is precisely this that imbues it with the breath of the soil, lending it a refined and dignified presence. Once a drink from distant lands, whisky has now taken root worldwide, with numerous distilleries emerging in Japan too. How might we