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Grit Level: Combo Stone
三つ星料理人、世界に挑む。
It had a resurgance in popularity in post WWII Japan among the baby boomers
this particular product is commonly used for flipping takoyaki
Blade Height at Heel: 28mm
Tempura no Zenshigoto Gesshin Uraku Grit Level: Combo StoneProduct Description Detailed Specs Measurements An incredibly dense and informative book by 2 Michelin star chef Fumio Kondo of Tempura Kondo in Ginza. Temperature, oil types, tools, full preparation of each ingredient nothing is left undiscussed in this detail rich book with a very poignant explanation of what he believes is important for the tempura dedicated artisan. * This book is Japanese language only. Length: 265mm Width: 198mm Height: 22mm
