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not too many spices in there
Arrives soft and rich with a creamy
especially compatible with grilled seafood
Rounded coconut notes with dark chocolate and creme caramel
5 hectares to spring frost
Botromagno Pier delle Vigne 2015 Bottle:12 not too many spices inThe montepulciano softens the aglianico nicely to make this wine very approachable now. Dark cherry and clove notes highlight nicely structured fruit that complement cuisine without being overpowered. Limpid, amaranth garnet color. Nose quite intense and quite varied: balsamic, cherry and raspberry jam, coca cola, tamarind in evidence.
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